Saffron (Crocus sativus L.), the king of spices: An overview
Abstract
Saffron global production is estimated at 418 t y‑1 on 121,338 ha. Stigma yield, depending on many factors, ranges between 2 and 28 kg ha‑1. Saffron is suitable for low-input and sustainable cropping systems. New research focuses on the improvement of stigma yield and quality. Valorisation of saffron by-products can increase the profitability of the spice.
- Publication:
-
Scientia Horticulturae
- Pub Date:
- October 2020
- DOI:
- 10.1016/j.scienta.2020.109560
- Bibcode:
- 2020ScHor.27209560C
- Keywords:
-
- Stigma;
- Yield;
- Quality;
- Crocin;
- Functional food;
- By-product