Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C
Abstract
- Publication:
-
PLoS ONE
- Pub Date:
- December 2018
- DOI:
- 10.1371/journal.pone.0208306
- Bibcode:
- 2018PLoSO..1308306F