Silencing of histone deacetylase SlHDT3 delays fruit ripening and suppresses carotenoid accumulation in tomato
Abstract
SlHDT3 influences carotenoid accumulation during tomato fruit ripening. SlHDT3 act as an inhibitor influences ethylene biosynthesis. SlHDT3 RNAi lines delays fruit ripening. SlHDT3 RNAi lines fruits have a longer shelf life.
- Publication:
-
Plant Science
- Pub Date:
- December 2017
- DOI:
- 10.1016/j.plantsci.2017.09.013
- Bibcode:
- 2017PlnSc.265...29G
- Keywords:
-
- ACC;
- 1-aminocyclopropane-1-carboxylate;
- ACS;
- 1-AMINOCYCLOPROPANE-1-CARBOXYLATE SYNTHASE;
- ACO;
- 1-AMINOCYCLOPROPANE-1-CARBOXYLATE OXIDASE;
- B;
- breaker;
- CYC-B;
- chromoplast-specific lycopene-β-cyclase;
- DPA;
- days post-anthesis;
- LCY;
- chloroplast-specific lycopene-β-cyclase;
- IMG;
- immature green;
- MG;
- mature green;
- ORF;
- open reading frame;
- PSY1;
- phytone synthase 1;
- RACE;
- rapid amplification of cDNA ends;
- RNAi;
- RNA interference;
- RT-PCR;
- reverse transcription-PCR;
- WT;
- wild type;
- Carotenoid;
- Ethylene;
- Fruit ripening;
- Histone deacetylases;
- RNAi;
- Tomato