Effect of the Agricultural Biomass Burning on the Ambient Air Quality of Lumbini

The emissions from increasing anthropogenic activities has led to degradation in ambient air quality of Lumbini (UNESCO world heritage site) and its surrounding environments. The presence of high concentrations of air pollutants is of concern because of its implications for public health, atmospheric visibility, chemistry, crop yield, weather and climate on a local to regional scale. The study region experiences wide-spread on-field agricultural residue burning, particularly in the months of November (paddy residue burning) and April (wheat residue burning). In an attempt to study the impact of emissions from post-harvest burning of paddy and wheat residue in Nepal, the International Centre for Integrated Mountain Development, in collaboration with the Government of Nepal's Department of Environment and the Lumbini International Research Institute, established the Lumbini Air Quality Observatory (LAQO) in May 2016 for continuous measurement of Black carbon (BC), particulate matter (PM10, PM2.5 & PM1), as well as concentration of gaseous pollutant and meteorological parameters. Here we present results of the surface observations from LAQO for the months with intensified paddy and wheat open biomass burning during November 2016 and April 2017, respectively. The average concentrations of BC, PM2.5 and PM10 were 11.3±6.2 µg m-3, 96.7±48.9 µg m-3 and 132.3±59.1 µg m-3 respectively during the month of November 2016. On the other hand, the surface concentrations of BC, PM2.5 and PM10 were found to be 11.0±8.3 µg m-3, 45.0±35.0 µg m-3 and 114.0±96.1 µg m-3 during April 2017. A significant increase in the primary pollutant concentration was observed during both types of open agricultural burning periods. However, BC/PM2.5 ratio was almost higher by factor of two during paddy burning as compared to wheat residue burning. Source characteristics and the relative contribution of agricultural burning to PM concentrations at Lumbini are being computed based on measurements of chemical tracers in ambient aerosol samples and these results will be discussed during the conference.