Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process
Abstract
- Publication:
-
PLoS ONE
- Pub Date:
- June 2016
- DOI:
- 10.1371/journal.pone.0158197
- Bibcode:
- 2016PLoSO..1158197T