Identifying the interferences of irrigation on evapotranspiration variability over the Northern High Plains

Irrigation has considerably interfered with hydrological processes in arid and semi-arid areas with heavy irrigated agriculture. With the increasing demand for food production and evaporative demand due to climate change, irrigation water consumption is expected to increase, which would aggravate the interferences to hydrologic processes. Current studies focus on the impact of irrigation on the mean value of evapotranspiration (ET) at either local or regional scale, however, how irrigation changes the variability of ET has not been well understood. This study analyzes the impact of extensive irrigation on ET variability in the Northern High Plains. We apply an ET variance decomposition framework developed from our previous work to quantify the effects of both climate and irrigation on ET variance in the Northern High Plains watersheds. Based on climate and water table observations, we assess the monthly ET variance and its components for two periods: 1930s-1960s with less irrigation development 970s-2010s with more development. It is found that irrigation not only caused the well-recognized groundwater drawdown and stream depletion problems in the region, but also buffered ET variance from climatic fluctuations. In addition to increasing food productivity, irrigation also stabilizes crop yield by mitigating the impact of hydroclimatic variability. With complementary water supply from irrigation, ET often approaches to the potential ET, and thus the observed ET variance is more attributed to climatic variables especially temperature; meanwhile irrigation causes significant seasonal fluctuations to groundwater storage. For sustainable water resources management in the Northern High Plains, we argue that both the mean value and the variance of ET should be considered together for the regulation of irrigation in this region.