Carbon and nutrients recycling when leaves falling off: mycorrhizal association matters

Root-associated mycorrhizal fungi is being increasingly recognized for their roles in influencing soil carbon (C) storage, plant growth and nutrient cycling, whereas mycorrhizae-mediated C dynamics and nutrient acquisition strategy strongly different. Because of a reinforcing feedback from belowground, how different mycorrhizal plants differ in aboveground nutrient status and recycle from senesced to green leaves remains unknown. Based on a global database of C and nutrients concentrations in plant green and senesced leaves, we further identified plant mycorrhizal types (here focus on arbuscular mycorrhizal (AM) and ectomycorrhizal (ECM) plants) for woody species and tested whether mycorrhizal types showing consistent effects in plant nutrient status and recycle. Generally, nutrient resorptions from senesced to green leaves for ECM plants are more conservative, balanced and sensitive to climate compare to AM plants. Specifically, we first found lower nutrients concentrations in green and senesced leaves whereas greater nutrient resorption efficiency (NuR) for ECM vs. AM plants. However, C concentration in green and senesced leaves were significant greater while NuR was lower for ECM plants. Second, compare to that for AM plants, we found a general balanced N:P resorption ratio ( 1) for ECM plants, indicating ECM plants had greater ability to balance their N and P resorption simultaneously. Third, we found NuR in N, P and K (potassium) for ECM plants were sensitive to the variation of MAT and MAP while these for AM plants showed no clear trend. Our results suggested that accounting for the influence of mycorrhizae on C and nutrient dynamics in vegetation models will be critical for predicting ecosystem responses and feedbacks to climate change.