Effectiveness of intercropping with soybean as a sustainable farming practice to maintain food production and reduce air pollution in China
Abstract
Agriculture provides the majority of human food sources, but is also an important contributor to an array of environmental problems including air pollution. In China, 96% of ammonia emissions come from agricultural activities, and emitted ammonia contributes more than 20% of fine particulate matter (PM2.5) mass concentrations, with substantial ramification for human health and visibility. Sustainable farming practices that reduce ammonia emissions may therefore have the potential to secure both food production and environmental quality. Intercropping, as such a practice, allows different crops to grow on the same field simultaneously side-by-side. Studies show that it enhances crop yield due to mutualistic crop-crop interactions especially when one of the crops is a legume such as soybean. Below-ground nutrient competition promotes greater nitrogen fixation by soybean, which then induces a greater supply of soil nitrogen not only for soybean itself but also for the other non-nitrogen-fixing crop. To capture this co-benefit, the DNDC biogeochemical model is modified to include the interactive effects between intercropped soybean and maize. We conduct model experiments to compare the performance of a maize-soybean intercropping system and their respective monoculture system in different regions of China. We find that, with intercropping, maize yield can be maintained with only 64% of default fertilizer input, an extra batch of soybean production, and a 52% reduction in ammonia emission, which we calculate to be equivalent to a US$0.94 billion saving per year in terms of pollution-induced health costs. We further estimate the downstream effects on air quality in China using the GEOS-Chem chemical transport model. By reducing ammonia emissions according to the DNDC-simulated results, we find that if maize-soybean intercropping is practiced nationwide, concentrations of ammonium and nitrate in eastern China can be reduced by approximately 4.9% (0.63 μg m-3) and 6.8% (2.1 μg m-3), respectively, and total inorganic PM2.5 decreases by about 3.5% (2.8 μg m-3). This study shows that implementing sustainable farming practices such as maize-soybean intercropping as a national standard in China can possibly relieve air pollution problems while securing a steady food supply with enhanced land-use efficiency.
- Publication:
-
AGU Fall Meeting Abstracts
- Pub Date:
- December 2016
- Bibcode:
- 2016AGUFM.A11D0046F
- Keywords:
-
- 0315 Biosphere/atmosphere interactions;
- ATMOSPHERIC COMPOSITION AND STRUCTUREDE: 0365 Troposphere: composition and chemistry;
- ATMOSPHERIC COMPOSITION AND STRUCTUREDE: 0402 Agricultural systems;
- BIOGEOSCIENCESDE: 1632 Land cover change;
- GLOBAL CHANGE