Metabolomics and the Legacy of Previous Ecosystems: a Case Study from the Brine of Lake Vida (Antarctica)

The McMurdo Dry Valleys of Antarctica are regarded as one of the best Earth analogs for astrobiological investigations of icy worlds. In the dry valleys, Lake Vida contains an anoxic and aphotic ice-sealed brine that has been isolated for millennia and yet is hosting a population of active microbes at -13˚ C. The biogeochemical processes used by these slow-growing microbes are still unclear. We attempt to elucidate the microbial processes responsible for the survivability of these organisms using metabolomics. Preliminary investigations of organic compounds of Lake Vida Brine (LVBr) was performed using gas chromatography-mass spectrometry (GC-MS) and solid-phase micro-extraction (SPME) GC-MS. LVBr contains a vast variety of lipids and is dominated by low molecular weight compounds. Many of these compounds are biomarkers of processes that took place in Lake Vida prior to evaporation and its cryo-encapsulation. These compounds include dimethylsulfide that is derived from the photosynthate dimethylsulfoniopropionate, dihydroactinidiolide that is derived from a diatom pigment, and 2-methyl-3-ethyl-maleimide that is derived from chlorophyll. These compounds, which dominate the lipid reservoir, represent a legacy from an ecosystem that is different from the current bacterial ecosystem of the brine. The abundance of the legacy compounds in the brine is most likely a reflection of the very slow metabolism of the bacterial community in the cold brine. It is important, thus, to be able to distinguish the legacy metabolites and their diagenetic products from the metabolites of the current ecosystem. This legacy issue is specific to a slow growing microbial ecosystem that cannot process the legacy carbon completely. It applies not only to Lake Vida brine, but other slow growing ecosystems such as other subglacial Antarctic lakes, the Arctic regions, and the deep biosphere.