Food for Thought: Crop Yields in the Columbia River Basin in an Altered Future
Abstract
Growth of global population and food consumption in the next several decades is expected to result in a food security challenge. Strategies to address this challenge, such as enhancing agricultural productivity and resiliency, need to be considered within the context of a full range of plausible consequences so as to identify investments that create win-win-win scenarios for the environment, economy, and society. Regional earth systems models can provide the necessary scale-appropriate framework to inform the decision making context for adaptation strategies, especially in the context of global change. In an altered future, changes to climate, technology and socioeconomics affect regional agriculture both directly and indirectly. These effects are not independent and an integrated process-based model may better capture unanticipated non-linear and non-monotonic responses and feedbacks over time . BioEarth is a research initiative designed to explore the coupling of multiple stand-alone earth systems models to generate usable information for agricultural and natural resource decision making at the regional scale at decadal time-steps. This project focuses on the U.S. Pacific Northwest (PNW) region and is a framework that integrates atmospheric, terrestrial, aquatic, and economic models. We apply component models of BioEarth to the Columbia River basin in the PNW to study the direct and indirect impacts of climate change on regional irrigated and dryland crop yields for a variety of annual and perennial crops. Results indicate that the net effect of climate change on crop yields is dependent on the crop type. There is a negative effect of temperature on yields for most crops. Dryland winter wheat is a notable exception. With warming, although the available growing season increases, faster thermal accumulation results in a shorter time to maturity. Precipitation changes in the region have a positive impact on dryland agriculture. Carbon dioxide (CO2) fertilization has a positive impact on crop yields for most crops. This positive impact is minimal for corn which is a C4 crop that is already CO2 efficient. The net response is an increase in yields for dryland agriculture and depends on the crop type for irrigated agriculture. Although, climate change results in increased water shortages and water rights curtailment in the region, this does not translate into an increased negative effect on yields. This could be attributed to higher water use efficiency under elevated CO2 levels as well crops getting through growth stages earlier in the season with wetter spring conditions. The non linear and non monotonic nature of the response of climate change on crop yields is discussed. In accounting for biophysical effects of climate change on crop yields, socio-economic effects cannot be ignored because biophysical effects are nested with the framework of human decision making. We also discuss our results in the context of socioeconomic factors . Current results assume no adaptation strategies and incorporating this is our next step.
- Publication:
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AGU Fall Meeting Abstracts
- Pub Date:
- December 2013
- Bibcode:
- 2013AGUFMGC33A1085R
- Keywords:
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- 1630 GLOBAL CHANGE Impacts of global change;
- 0402 BIOGEOSCIENCES Agricultural systems;
- 1622 GLOBAL CHANGE Earth system modeling;
- 1807 HYDROLOGY Climate impacts