Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry
Abstract
- Publication:
-
Journal of Mass Spectrometry
- Pub Date:
- September 2002
- DOI:
- 10.1002/jms.358
- Bibcode:
- 2002JMSp...37..985C