A Bottom-Up Approach investigating the Potential Impacts of Ethanol in Atmospheric Waters

Ethanol, an emerging biofuel primarily derived from corn, can enter the atmosphere through incomplete combustion as well as natural emissions. There is a paucity of knowledge on the impacts of ethanol with other organic compounds in atmospheric waters. In this study, Guaiacol (2-methoxy phenol) was chosen as a proxy to investigate photolytic reactions with ethanol in rainwater with subsequent measurements of optical properties and chemical composition. Solutions with equimolar concentrations of guaiacol, ethanol, and hydrogen peroxide (pH 4.5 deionized water) were reacted in artificial sunlight for 6 hours. Solutions kept in the dark over this time showed no change in absorbance while solutions exposed to light (without and with ethanol) had increases in absorbance indicating formation of new chromophoric compounds. Although, little difference was observed optically and by GC/MS between solutions prepared without and with ethanol, the rate of guaiacol loss decreased with ethanol present, suggesting that ethanol could act as a radical scavenger. To simulate more polluted air masses, NaNO2 was added to each reaction mixture to observe further changes. The presence of NaNO2 led to larger increases in absorbance than in earlier experiments. No differences were observed between non-ethanol and ethanol containing solutions both optically and when run by GC-MS. Following irradiation experiments, solutions were placed in the dark and allowed to react for prolonged periods of time. After a week, solutions prepared with ethanol exhibited higher absorbance than samples without added ethanol. This was the case for trials carried out in simulated clean air masses as well as ones carried out with NaNO2.