Examining seasonal variations in microbial community composition and metabolism in Lake Tahoe, Sierra Nevada, California to gain insight into the role of spring freshet and lake mixing on lake microbial ecology and biogeochemistry
Abstract
The 2016 "State of the Lake Report" for Lake Tahoe notes that surface waters of have warmed 15 times faster in the last four years as compared to the long trend. Lake mixing depth has decreased with only 4 instances of full-lake mixing ( 450 m) recorded since 2000, none since 2011, and the shallowest depth of mixing on record, 80 m, was observed in 2015. Snowpack in the region shows a long-term decline, and April snowpack in 2015 was the lowest recorded in nearly 100 years. Lake biomass peaks shortly after mixing occurs, which demonstrates the dependence of lake primary production on this process. Lake mixing also oxygenates deep waters of the lake. Mixing, organic matter production, and vertical gradients in nutrient and oxygen concentrations profoundly impact the depth distribution of microbial communities and metabolisms. Spring melt also brings nutrients into the lake including organic matter; and in other high elevation lake systems it has been shown that streamflow seeds the lake's microbiome. Here we present data from an year long observation of monthly changes in microbial (including phytoplankton) community composition to examine how the seasonally segregated processes of runoff, lake mixing, and surface primary production affect Lake Tahoe's microbial ecology. Members of certain phylogenetic groups showed trends that we are currently exploring in the context of their metabolic capabilities. For example, Chlorobi and Chloroflexi primarily appear in surface waters during deep mixing, consistent with some of them being sensitive to oxygen. Similarly, common but poorly characterized clades of Actinobacteria exhibited negative responses to discharge, while certain clades of Betaproteobacteria exhibited a positive response during and following discharge events at LT. Actinobacteria have been found to be abundant in numerous lake systems suggesting that their metabolic capabilities maybe particularly telling of the dominant species sorting mechanisms at play in large lakes. Some members of the lake's microbial community appeared sensitive to the loading of terrestrial DOM. However, other members were abundant during times of high primary production. These latter populations may be more vulnerable to processes that decrease overall lake productivity.
- Publication:
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AGU Fall Meeting Abstracts
- Pub Date:
- December 2016
- Bibcode:
- 2016AGUFMGC23J..04A
- Keywords:
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- 1630 Impacts of global change;
- GLOBAL CHANGEDE: 1637 Regional climate change;
- GLOBAL CHANGEDE: 1833 Hydroclimatology;
- HYDROLOGYDE: 1845 Limnology;
- HYDROLOGY