Photosynthetic and Biochemical Changes in Response to Short Interval High ``g'' Exposure in Wheat

We have investigated the effect of short interval post imbibition high “g” exposure on wheat seeds (Triticum aestivum var.Lok-1) by evaluating the photosynthetic performance, chlorophyll “a” fluorescence biochemical indices and antioxidant response. Imbibed wheat seeds were exposed to high “g” ranging from 500 g to 2500 g for 10 min, allowed to germinate and grown for 5 days under normal gravity i.e. 1 g. Chlorophyll “a” fluorescence transient was examined in wheat seedling raised from hyper gravity treated seeds. Fv/Fm, PI, Fv/Fo decreased in high “g” treated seeds compared to control. Photosynthetic performance indices such as Transpiration rate, Stomatal conductance, Net photosynthetic rate, Intracellular CO2 concentration, Intrinsic water use efficiency also declined in wheat seedlings raised from High “g” treated seeds suggesting that high g reduces efficiency of photosynthesis in wheat seedlings. Results of Biochemical analysis showed reduced alpha- amylase activity in wheat seeds subjected to high “g” ranging from 500 g to 2500 g in a magnitude dependent manner. Decline in enzyme activity was positively correlated with higher starch content and lower reducing sugars in high “g” exposed wheat seeds. This possibly explains the reduced percent germination and growth in response to high “g”. Antioxidant enzyme activity (CAT and POX) significantly increased as a result of hypergravity exposure In conclusion, short interval high “g” exposure results in reduced growth and photosynthetic activity in wheat seedlings.