Influences of pH on binding mechanisms of anthocyanins from butterfly pea flower (Clitoria ternatea) with whey powder and whey protein isolate
Abstract
- Publication:
-
Cogent Food & Agriculture
- Pub Date:
- January 2021
- DOI:
- 10.1080/23311932.2021.1889098
- Bibcode:
- 2021CogFA...789098V