Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds Phiri, Sydney ; Schoustra, Sijmen E. ; van den Heuvel, Joost ; Smid, Eddy J. ; Shindano, John ; Linnemann, Anita Abstract Publication: PLoS ONE Pub Date: October 2019 DOI: 10.1371/journal.pone.0223501 Bibcode: 2019PLoSO..1423501P