Carbon dioxide (CO 2 ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries
Abstract
- Publication:
-
Science Advances
- Pub Date:
- May 2018
- DOI:
- 10.1126/sciadv.aaq1012
- Bibcode:
- 2018SciA....4.1012Z