Intrinsic Controls of Groundwater-Surface Water Dissolved Organic Carbon Quality and Quantity on Hyporheic Carbon Oxidation.

Inputs of dissolved organic carbon (DOC) and nutrients from groundwater (GW) and surface water (SW) to the hyporheic zone strongly influence biogeochemical processes. Despite increased research efforts, we still lack a mechanistic understanding of the conditions driving elevated hyporheic metabolism. This work explores hyporheic carbon oxidation from a thermodynamic perspective by evaluating changes in metabolic rates within hyporheic zone sediments in response to changes on DOC concentration and thermodynamic profiles that are characteristic of GW and SW sources. We hypothesize that GW DOC is protected from microbial oxidation due to low concentration and that SW DOC is protected due low thermodynamic favorability. Further, we propose that GW-SW mixing can simultaneously overcome both limitations and stimulate carbon oxidation. Hyporheic sediments from the Hanford site in Richland, WA were exposed to ambient, 2-,5- and 10-fold concentrations of natural DOC from SW and GW sources, separately, and incubated at in-situ temperature. The two DOC sources supply contrasting thermodynamic profiles, with GW providing lower concentration but more thermodynamically favorable DOC and SW higher concentration, more recalcitrant DOC. Across DOC treatments we characterized time series of oxygen concentration, DOC concentration, and pH as well as endpoint measurements of DOC thermodynamics using Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS). Our results suggest that hyporheic metabolism of distinct carbon pools (GW or SW) can be limited by concentration or thermodynamic favorability. Our work provides an experimental approach to contribute to mechanistic understanding of freshwater carbon oxidation, and a process-based foundation for the development of watershed-scale hydrobiogeochemical models.