Is snow-ice now a major contributor to sea ice mass balance in the western Transpolar Drift region?

During the Norwegian young sea ICE (N-ICE2015) campaign, which took place in the first half of 2015 north of Svalbard, a deep winter snow pack (50 cm) on sea ice was observed, that was 50% thicker than earlier climatological studies suggested for this region. Moreover, a significant fraction of snow contributed to the total ice mass in second-year ice (SYI) (9% on average). Interestingly, very little snow (3% snow by mass) was present in first-year ice (FYI). The combination of sea ice thinning and increased precipitation north of Svalbard is expected to promote the formation of snow-ice. Here we use the 1-D snow/ice thermodynamic model HIGHTSI forced with reanalysis data, to show that for the case study of N-ICE2015, snow-ice would even form over SYI with an initial thickness of 2 m. In current conditions north of Svalbard, snow-ice is ubiquitous and contributes to the thickness growth up to 30%. This contribution is important, especially in the absence of any bottom thermodynamic growth due to the thick insulating snow cover. Growth of FYI north of Svalbard is mainly controlled by the timing of growth onset relative to snow precipitation events and cold spells. These usually short-lived conditions are largely determined by the frequency of storms entering the Arctic from the Atlantic Ocean. In our case, a later freeze onset was favorable for FYI growth due to less snow accumulation in early autumn. This limited snow-ice formation but promoted bottom thermodynamic growth. We surmise these findings are related to a regional phenomenon in the Atlantic sector of the Arctic, with frequent storm events which bring increasing amounts of precipitation in autumn and winter, and also affect the duration of cold temperatures required for ice growth in winter. We discuss the implications for the importance of snow-ice in the future Arctic, formerly believed to be non-existent in the central Arctic due to thick perennial ice.