Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties
Abstract
- Publication:
-
PLoS ONE
- Pub Date:
- December 2016
- DOI:
- 10.1371/journal.pone.0168483
- Bibcode:
- 2016PLoSO..1168483P