Examining Adaptations to Water Stress Among Farming Households in Sri Lanka's Dry Zone

Climate change is increasing water scarcity in Sri Lanka's primary rice-farming zone. Whether these changes will undermine the national-level food security that Sri Lanka has worked to develop since their independence depends upon the ability of the small-scale farmers that dominate rice production and the institutions that support them to overcome the challenges presented by changing water availability. Using household survey data collected in 13 rice farming communities throughout Sri Lanka, this research explores how water stressed farmers are working to adapt to changing conditions and how the strategies they employ impact rice yields. Our analyses reveal that farmers' abilities to access irrigation infrastructure is the most important factor shaping the rice yields of water stressed Sri Lanka farmers. Notably, however, our research also identified farmers' use of hybrid, 'short duration' seed varietals to be the only climate adaptation strategy being promoted by agricultural extension services to have a significant positive impact on farmers' yields. These findings provide encouraging evidence for policies that promote plant breeding and distribution in Sri Lanka as a means to buffer the food system to climate change.