Assess water scarcity integrating water quantity and quality

Water scarcity has become widespread all over the world. Current methods for water scarcity assessment are mainly based on water quantity and seldom consider water quality. Here, we develop an approach for assessing water scarcity considering both water quantity and quality. In this approach, a new water scarcity index is used to describe the severity of water scarcity in the form of a water scarcity meter, which may help to communicate water scarcity to a wider audience. To illustrate the approach, we analyzed the historical trend of water scarcity for Beijing city in China during 1995-2009, as well as the assessment for different river basins in China. The results show that Beijing made a huge progress in mitigating water scarcity, and that from 1999 to 2009 the blue and grey water scarcity index decreased by 59% and 62%, respectively. Despite this progress, we demonstrate that Beijing is still characterized by serious water scarcity due to both water quantity and quality. The water scarcity index remained at a high value of 3.5 with a blue and grey water scarcity index of 1.2 and 2.3 in 2009 (exceeding the thresholds of 0.4 and 1, respectively). As a result of unsustainable water use and pollution, groundwater levels continue to decline, and water quality shows a continuously deteriorating trend. To curb this trend, future water policies should further decrease water withdrawal from local sources (in particular groundwater) within Beijing, and should limit the grey water footprint below the total amount of water resources.