A Case Study in Caribbean Climate Change: Impacts on Crop Suitability and Small Farmer Vulnerability in St. Elizabeth, Jamaica

This paper examines some of the implications of climate change for farming in the Caribbean, through an analysis of future crop suitability and a case study of climate variability and agricultural practices in St. Elizabeth Parish, Jamaica. To assess potential changes in Caribbean agriculture, we present results from a water budget model based on a 100-year regional climate projection of temperature and precipitation for the circum-Caribbean basin. We find that future water deficits in the region are climate type-dependent. Savanna climates experience the largest annual changes, while semi-arid environments are greatly impacted in the spring. When the impacts of temperature and precipitation are considered separately, we find that predicted future warming, and the associated increase in evapotranspiration, has a slightly larger climatological effect on crop water need than predicted decreases in precipitation. To illustrate how a changing climate regime may impact agricultural practices, we present results from recent fieldwork in St. Elizabeth Parish, one of the main farming regions on the island of Jamaica. Drawing on data from farmer interviews and a recently-installed weather mesonet, we highlight the ways in which local microclimates influence farmer livelihood strategies and community-level vulnerability. Initial results suggest that farmers are experiencing greater climate variability, and that communities with Savanna and semi-arid type climates may be more susceptible to drought than communities in wetter, higher-elevation microclimates. These changes have enhanced the importance of irrigation technology and water management strategies for successful farming. In this context, we argue, large, well-capitalized farmers may be better able to manage the uncertainties associated with climate change, leading to an uneven landscape of vulnerability across the region.