Geographical and Geomorphological Effects on Air Temperatures in the Columbia Basin's Signature Vineyards

The Columbia Basin of Washington and Oregon is one of the most productive grape-growing areas in the United States. Wines produced in this region are influenced by their terroir - the amalgamation of physical and cultural elements that influence grapes grown at a particular vineyard site. Of the physical factors, climate, and in particular air temperature, has been recognized as a primary influence on viticulture. Air temperature directly affects ripening in the grapes. Proper fruit ripening, which requires precise and balanced levels of acid and sugar, and the accumulation of pigment in the grape skin, directly correlates with the quality of wine produced. Many features control air temperature within a particular vineyard. Elevation, latitude, slope, and aspect all converge to form complex relationships with air temperatures; however, the relative degree to which these attributes affect temperatures varies between regions and is not well understood. This study examines the influence of geography and geomorphology on air temperatures within the American Viticultural Areas (AVAs) of the Columbia Basin in eastern Washington and Oregon. The premier vineyards within each AVA, which have been recognized for producing high-quality wine, were equipped with air temperature monitoring stations that collected hourly temperature measurements. A variety of temperature statistics were calculated, including daily average, maximum, and minimum temperatures. From these values, average diurnal variation and growing degree-days (10°C) were calculated. A variety of other statistics were computed, including date of first and last frost and time spent below a minimum temperature threshold. These parameters were compared to the vineyard's elevation, latitude, slope, aspect, and local topography using GPS, ArcCatalog, and GIS in an attempt to determine their relative influences on air temperatures. From these statistics, it was possible to delineate two trends of temperature variation controlled by elevation. In some AVAs, such as Walla Walla Valley and Red Mountain, average air temperatures increased with elevation because of the effect of cold air pooling on valley floors. In other AVAs, such as Horse Heaven Hills, Lake Chelan and Columbia Gorge, average temperatures decreased with elevation due to the moderating influences of the Columbia River and Lake Chelan. Other temperature statistics, including average diurnal range and maximum and minimum temperature, were influenced by relative topography, including local topography and slope. Vineyards with flat slopes that had low elevations relative to their surroundings had larger diurnal variations and lower maximum and minimum temperatures than vineyards with steeper slopes that were high relative to their surroundings.