Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn
Abstract
- Publication:
-
Journal of Agricultural and Food Chemistry
- Pub Date:
- August 2011
- DOI:
- Bibcode:
- 2011JAFC...59.8754Z