The Implications of Future Food Demand on Global Land Use, Land-Use Change Emissions, and Climate

In 2005, cropland accounted for approximately 10% of global land area. The amount of cropland needed in the future depends on a number of factors including global population, dietary preferences, and agricultural crop yields. In this paper, we explore the effect of various assumptions about global food demand and agricultural productivity between now and 2100 on global land use, land-use change emissions, and climate using the GCAM model. GCAM is a global integrated assessment model, linking submodules of the regionally disaggregated, global economy, energy system, agriculture and land-use, terrestrial carbon cycle, oceans and climate. GCAM simulates supply, demand, and prices for energy and agricultural goods from 2005 to 2100 in 5-year increments. In each time period, the model computes the allocation of land across a variety of land cover types in 151 different regions, assuming that farmers maximize profits and that food demand is relatively inelastic. For this analysis, we look at the effect of alternative socioeconomic pathways, crop yield improvement assumptions, and future meat demand scenarios on the demand for agricultural land. The three socioeconomic pathways explore worlds where global population in 2100 ranges from 6 billion people to 14 billion people. The crop yield improvement assumptions range from a world where yields do not improve beyond today's levels to a world with significantly higher crop productivity. The meat demand scenarios range from a vegetarian world to a world where meat is a dominant source of calories in the global diet. For each of these scenarios, we find that sufficient land exists to feed the global economy. However, rates of deforestation, bioenergy potential, land-use change emissions, and climate change differ across the scenarios. Under less favorable scenarios, deforestation rates, land-use change emissions, and the rate of climate change can be adversely affected.