Amyloid-Degrading Ability of Nattokinase from Bacillus subtilis Natto Hsu, Ruei-Lin ; Lee, Kung-Ta ; Wang, Jung-Hao ; Lee, Lily Y. -L. ; Chen, Rita P. -Y. Abstract Publication: Journal of Agricultural and Food Chemistry Pub Date: January 2009 DOI: 10.1021/jf803072r Bibcode: 2009JAFC...57..503H