Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders Miller, Kenneth B. ; Hurst, William Jeffery ; Payne, Mark J. ; Stuart, David A. ; Apgar, Joan ; Sweigart, Daniel S. ; Ou, Boxin Abstract Publication: Journal of Agricultural and Food Chemistry Pub Date: September 2008 DOI: 10.1021/jf801670p Bibcode: 2008JAFC...56.8527M