Contents of Phytosterols in Vegetables and Fruits Commonly consumed in China
Abstract
Objective. To quantify five specific dietary phytosterols and phytostanols in vegetables and fruits commonly consumed in China.
- Publication:
-
Biomedical and Environmental Sciences
- Pub Date:
- 2008
- DOI:
- 10.1016/S0895-3988(09)60001-5
- Bibcode:
- 2008BioES..21..449H
- Keywords:
-
- Phytosterol;
- Vegetables;
- Fruits;
- China