Detection of Type A, B, E, and F Clostridium botulinum Neurotoxins in Foods by Using an Amplified Enzyme-Linked Immunosorbent Assay with Digoxigenin-Labeled Antibodies
Abstract
- Publication:
-
Applied and Environmental Microbiology
- Pub Date:
- February 2006
- DOI:
- 10.1128/AEM.72.2.1231-1238.2006
- Bibcode:
- 2006ApEnM..72.1231S