Pronyl-Lysine—A Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating Activity
Abstract
- Publication:
-
Annals of the New York Academy of Sciences
- Pub Date:
- June 2005
- DOI:
- 10.1196/annals.1333.101
- Bibcode:
- 2005NYASA1043..887H