Effects of Asparagine, Fructose, and Baking Conditions on Acrylamide Content in Yeast-Leavened Wheat Bread Surdyk, Nicolas ; Rosén, Johan ; Andersson, Roger ; Åman, Per Abstract Publication: Journal of Agricultural and Food Chemistry Pub Date: April 2004 DOI: 10.1021/jf034999w Bibcode: 2004JAFC...52.2047S