Agricultural Practice and Regional Climate Interactions in a Coupled Land Surface Mesoscale Model

Regional climate affects the timing of harvest for rain-fed crops. In response to dry conditions, for example, farmers may harvest crops earlier than they do under wet conditions. This removal of vegetation alters the land surface characteristics and may, in turn, affect regional climate conditions. We studied the dynamic relationship between land use practice, i.e. winter wheat harvest, and regional climate by applying a coupled climate (MM5) and land-surface (LSM1) model to the ARM-CART region of the Southern Great Plains. We compared early and late harvest scenarios, with winter wheat harvested on June 5 and July 5, respectively. Winter wheat is grown in a fairly uniform belt that accounts for 20% of the total land area over the domain of the ARM-CART. Results showed that harvest dramatically affects energy, momentum, and water fluxes. Regionally-averaged, 2 m air temperatures were 0.5-1\deg C warmer in the early- compared to late-harvest case, with peak warming of 5\deg C centered over the harvested area. Soils in the harvested area were drier and warmer in the top 10 cm. Near-surface soil water-filled pore space was reduced by 7% across the region, with a peak drying of 22% centered over the harvested area. Soils were up to 10\deg C warmer, with area-averaged warming of ~0.6\deg C at mid-day two weeks after harvest. Differences between scenarios were greatest during an initial two-week dry period. A subsequent wet period greatly reduced these differences.