Utilization of freeze-dried mackerel (Scomber australasicus) muscle proteins as a binder in restructured meat
Abstract
- Publication:
-
Fisheries Science
- Pub Date:
- February 2000
- DOI:
- 10.1046/j.1444-2906.2000.00019.x
- Bibcode:
- 2000FisSc..66..130C