Evaluation of Shellac and Sucrose Ester Fruit Coating Formulations that Support Biological Control of Post-harvest Grapefruit Decay
Abstract
- Publication:
-
Biocontrol Science and Technology
- Pub Date:
- March 1999
- DOI:
- 10.1080/09583159929901
- Bibcode:
- 1999BioST...9...53M