Development of extruded snacks using jatobá ( Hymenaea stigonocarpa Mart) flour and cassava starch blends
Abstract
- Publication:
-
Journal of the Science of Food and Agriculture
- Pub Date:
- September 1998
- DOI:
-
10.1002/(SICI)1097-0010(199809)78:1<59::AID-JSFA87>3.0.CO;2-#
- Bibcode:
- 1998JSFA...78...59C