Effect of acid and salt concentration in fresh-pack pickles on the growth of Clostridium botulinum spores
Abstract
- Publication:
-
Applied and Environmental Microbiology
- Pub Date:
- July 1976
- DOI:
- 10.1128/aem.32.1.121-124.1976
- Bibcode:
- 1976ApEnM..32..121I