Structure of amorphol — A rotenoid bioside from plants of the genus Amorpha
Abstract
A new glycoside with a rotenoid aglycone — amorphol — has been isolated from the fruit ofAmorpha fruticosa L. It has been established that amorphol is a bioside of amorphigenin and has the structure of the 24-O-[O-α-L-arabopyranosyl-(1→6)-β-D-glucopyranoside] of 22,24-dihydroxy-22,23-dihydrorotenone.
- Publication:
-
Chemistry of Natural Compounds
- Pub Date:
- July 1974
- DOI:
- Bibcode:
- 1974CNatC..10..470K
- Keywords:
-
- Glycoside;
- Methyl Ethyl Ketone;
- Mixed Melting Point;
- Barium Carbonate;
- Amorphin