The Biodiversity of Lactic Acid Bacteria in Greek Traditional Wheat Sourdoughs Is Reflected in Both Composition and Metabolite Formation
Abstract
- Publication:
-
Applied and Environmental Microbiology
- Pub Date:
- December 2002
- DOI:
- 10.1128/AEM.68.12.6059-6069.2002
- Bibcode:
- 2002ApEnM..68.6059D